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Angelo Lutz, The Kitchen Consigliere (June 2013)
By Angelo Lutz
When I opened my restaurant in Collingswood, NJ on November 15th, 2010, I had one thought in mind—create a warm and relaxing atmosphere in which I would be able to serve Italian comfort food.
This is the food of my mother and grandmother, God rest their souls, the food I grew up on, the food whose taste and aroma signals not only the start of a great meal, but the feelings of joy and contentment and happiness that are part of the Italian-American experience.